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Stephanie Bengels | OSKAR
Graphic Design
Concept of Examen:
A restaurant’s visit without a menu After entering a restaurant and taking the menu, the question occurs: What do I like to eat? On the one hand, the restaurants tend to offer reduced meals oft the day; on the other hand they present individual mass-convenience food. Imagine, the kitchen will take the decision and you will suffer no more! In the end it will be a concept for a new kind of dining culture. Enjoy the adventure of dining and drinking – without a menu! In the restaurant, a meal for the guest will be designed. It depends on a „preference-list“, considering only a few details and will be a new culinary experience in every sense. A bar and a lounge will encircle the culinary experience. The bar as a welcome and the lounge as a conclusion. Thus, from the aperitif, passing the main course to the dessert, the guest will stay in a complete satisfying ambience. The customer shall feel comfortable and eat, drink, stay and relax in a cosy atmosphere.
 
Fachhochschule Aachen
Dipl. Ing. Klaus Gasteier
 
mail to: stephanie@bengels.info
http://ohne-speisekarte.de
 
 
FH-Aachen
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