|Concept of Examen:
|A restaurant’s visit without a menu
After entering a restaurant and taking the menu, the question occurs: What do I like to eat?
On the one hand, the restaurants tend to offer reduced meals oft the day; on the other hand
they present individual mass-convenience food.
Imagine, the kitchen will take the decision and you will suffer no more! In the end it will
be a concept for a new kind of dining culture. Enjoy the adventure of dining and drinking –
without a menu!
In the restaurant, a meal for the guest will be designed. It depends on a „preference-list“,
considering only a few details and will be a new culinary experience in every sense.
A bar and a lounge will encircle the culinary experience. The bar as a welcome and the
lounge as a conclusion. Thus, from the aperitif, passing the main course to the dessert, the
guest will stay in a complete satisfying ambience. The customer shall feel comfortable and
eat, drink, stay and relax in a cosy atmosphere.